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Communication Dans Un Congrès Année : 2012

Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World

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hal-01625223 , version 1 (27-10-2017)

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  • HAL Id : hal-01625223 , version 1

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Carole Drucker-Godard, Isabelle Bouty, Marie-Léandre Gomez. Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World. 8th New Institutionalism Workshop, Mar 2012, Barcelone, Spain. ⟨hal-01625223⟩
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